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Roasted Algarve Almond With Cinnamon

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Description

It all starts when the almond is immersed in brine to be permeated by the essence of the fleur de sel. Still wet, it is drawn into a constant dance between water and coconut sugar. In the end it is covered by a wheel of cinnamon, sea salt, nutmeg and coconut sugar, which naturally results in a smooth and brownish texture.

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